1. [Introduction to Sucralose]
Sweetness: twice as sweet as sucrose
Chinese name: Sucralose
Chinese aliases: sucralose; sucrose crystals; sucralose.
English name:
Number: -
Molecular formula:
Molecular weight: .
Chemical name:,',',-trichloro-,',',- Trideoxygalactosucrose.
2. [Properties of sucralose]
It is a white powdery product that is easily soluble in water, ethanol and methanol. It is the only functional sweetener produced with sucrose as raw material. Its sweetness It is twice as strong as sucrose and has pure sweetness. The sweetness characteristics are very similar to sucrose without any bitter aftertaste. It has no calories, no caries and good stability, especially in aqueous solution. After a long period of toxicological tests, it has been proven that it is extremely safe and is currently the best functional sweetener.
3. [Uses of Sucralose]
Sucralose has a pure and sweet taste. The characteristics and sweetness quality are very similar to those of sucrose. It is very stable during general food processing and storage and is suitable for various food processing processes.
Sucralose is widely used in beverages, chewing gum, dairy products, preserves, syrups, bread, pastries, ice cream, jam, jelly, pudding and other foods;
High-temperature processing techniques, such as baking pastries, high-temperature sterilization Food processing technologies such as bacteria, spray drying, and extrusion;
Fermented foods;
Health foods and medicines and other low-sugar products for patients with obesity, cardiovascular disease, and diabetes;
Canned fruits , Production of candied foods;
Rapid filling beverage production line.
Sucralose manufacturers, sucralose manufacturers, sucralose prices
Production unit: Zhengzhou Dewang Chemical Industrial Co., Ltd. -
Sucralose, sucralose manufacturers, sucralose prices