1. [Introduction to vitamins]
Chinese name: vitamins
English name:
Other names: tocopherol
Chinese alias: tocopherol vitamins
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Molecular formula:
Molecular weight:
Definition: A group of fat-soluble vitamins including tocopherols and tocotrienols. All have antioxidant functions that are necessary for normal growth and reproduction of animals.
2. [Vitamin properties]
Appearance: light yellow clear viscous oil/white powder. Stable in acid. Stable to heat. Oxidizes and turns black in the air and under light. More stable under visible light and unstable to ultraviolet light. Insoluble in water, soluble in ethanol, miscible in chloroform, and vegetable oil.
3. [Use of vitamins]
Nutritional additive antioxidant. Used in fats, creams or foods using such fats as antioxidants. Low toxicity. Sealed packaging available with nitrogen replacement.
Vitamin has a strong antioxidant effect that prevents the oxidation of fatty compounds, vitamins, selenium, two sulfur amino acids and vitamins. Improve the effectiveness of vitamins. Vitamins are important vasodilators and anticoagulants. Vitamin nutritional supplements made of selenium added to vitamins can improve the effectiveness of vitamins.
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